Vanilla Syrup

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

Condiment

Level:

Beginner

Ingredients

1 cup water
1 cup granulated sugar
1 vanilla bean

Preparation

Step 1

Combine the water and sugar in a sauce pan and heat over medium heat, stirring until the sugar is dissolved.

Step 2

Turn the heat off and stir in the vanilla extract. Allow to cool before transferring to a glass container. Store in the refrigerator for up to one month.